The process we use changes from year to year but the following is a description of the process as it was done in 2011.

Preparation

The preparation for the grinding is usually done 1 to 2 weeks earlier and the process hasn’t really changed in the last 100 years. The leaves of the cane must be stripped off using a tool with a forked metal piece on the end.

A machete is used to cut the tops off the cane stalks and to cut them down.

The stalks are placed in wooden holders designed to fit approximately 1/2 of a boiling and be easily transported using a tractor forklift.

The stacks of cane are covered in the leaves that were stripped off earlier to protect them if there is a freeze during the 1 – 2 weeks they are there.

The Grindin’

The leaves are cleared off of a stack of cane and a fork lift on the back of a tractor is used to pick it up.

The cane is then sat down on a rack designed to make it easy to reach the cane and feed it into the grinder.

The cane is then fed into a Kenwood 1895 No. 0 grinder which is powered by driving a tractor in circles around the grinder

The juice comes out and is strained with a tea strainer and a burlap sack.

The juice then runs through an underground pipe system until it comes out and flows into a 60 gallon cast iron pot.

Once the pot is full, the juice level is brought down using the drain valve and then the juice is diverted into a 55 gallon barrel so that grinding can continue while the juice is cooking.

The Boiling

A gas burner under the pot is lit using a homemade matchstick.

Once the juice starts boiling (usually 20 – 30 minutes), a homemade skimmer made by wiring a grease splatter guard to a handle is used to skim any impurities that come to the surface off of the cane.

Once the juice start boiling up, a burlap sack is placed between the lower and upper rims of the pot. The juice then boils over the lower rim and through the burlap sack, further purifying it.

Once the juice is getting near done the level drops and the burlap is pulled off. The juice will then start “thumping,” or having explosive bubbles that shoot the juice up to 2 feet above the surface of the rest of the liquid.

There are two methods of telling when the syrup is ready to be bottled. The first is counting how long it takes for the boiling bubbles to cease once it is scooped up. The magic number is 37 but this is not 37 seconds, it is specific length of counting that is passed down from one generation to the next.

The second method is measuring the density of the liquid using the Baumé scale. The density of syrup when it is ready to be bottled is approximately 35 baume.

Once the syrup is ready you can see it flake when you pour it.

Bottling

The syrup is then poured through a cotton cloth to purify it one last time.

The syrup is then put into the bottles from the aluminum pot which was fitted with a brass valve at the bottom.

The bottles are then labeled and ready to go!

The first part of the tour goes into a room that is designed to look like a car showroom from the 1930′s. All of the cars here, and throughout the museum, are well maintained and functioning.

Later in the tour, they had a room full of orchestrians. These are basically large mechanical musical instruments that are a combination of many different instruments meant to sound like an orchestra. The picture above is of me standing beside one

This is one of the smaller orchestrians opened so that you can see the mechanical gears inside.

Across the road from the Nethercutt Collection is the Nethercutt Museum. This is a large room with row upon row of old cars. The cars were so well polished it was impossible to take a picture without getting myself in it!

One final attraction is behind the museum. They have a 1937 Canadian Pacific Royal Hudson Locomotive. The train is also pulling a private car that you can tour.

We only lived a couple miles from here but if you are in the LA area, it is definitely worth the drive into The Valley to see the Nethercutt Collection and Museum! More info at http://nethercuttcollection.org

You may be wondering what a grunion is and why it would be partying. A grunion is a small fish that can only be found off the coast of southern California and Baja, Mexico. The grunion is partying because it is mating season. They have an unusual mating ritual where the female buries herself in the sand, the male wraps himself around the female, and then they both swim off.

We were given some illumination by the moon, but we were glad we brought our flashlight with us.

Soon, we started catching glimmers of the fish as they swam off.

I gave the flashlight to Joy. She was a lot better at spotting grunions than me.

This guy was trying to catch one but failed to notice the one swimming by his foot.

“Hey, have you seen any cute cold-blooded guys around here?”

“Nevermind, I found one.”

“Bye, come back soon for another Free in La. Thanks @365cheapdates for the idea.”

There is also live singing and dancing, both traditional Latino and Aztecan.

This dog is super excited about have a priest spray him with water,

as is this Alpaca,

and this dog and rabbit sharing a baby carriage.

As cows have given us the most, they are first in the parade.

Since llamas look cool, they go in the middle.

Snakes are scary so they go last. This one goes very last, far far away from me.

There are also a ton of vendors selling various items. Joy wanted a sombrero, but with our small budget we couldn’t get her a full size one

This is from the top of Mount Hollywood looking south. You can see downtown on the left side of the image.

This is the Hollywood sign with Hollywood in the background.

This is looking down at the Griffith Observatory with Los Feliz behind it.

Image with date stamp removed and color adjusted.

Grayscale, high contrast

Color, high contrast

Just off the Pershing Square subway exit, there is a single screen theater called “The Downtown Independent.” This theater shows many independent films and has special events such as today’s Super Bowl viewing. If you have never seen a football game on a really really big screen, I strongly advise it. It was awesome. The standard popcorn and coke was being sold and a table had been set up with “Game day snacks” including nachos and hot dogs that you could purchase a $15 bracelet for all you can eat. There is supposed to also be a cool roof area, but we didn’t check it out. If you happen to be in the LA area during a Super Bowl definitely check out The Downtown Independent.

The front of The Downtown Independent

Joy standing in front of the Downtown Independent

Joy and I watching Super Bowl 44.

Our view